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MIRTH - Kenya & Ethiopia
MIRTH - Kenya & Ethiopia
MIRTH - Kenya & Ethiopia
MIRTH - Kenya & Ethiopia
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Single Origins

MIRTH - Kenya & Ethiopia


MIRTH believes in the power of positivity to start your day off right. This Brazilian and Ethiopian blend offers the ideal Medium to Dark Roast; a bold choice for the eternally curious. Enjoy tasting notes of cocoa, hazelnuts and dried fruits, a blend evocative of your favourite fruit and nut chocolate bar. This blend combines natural processed coffee from two different continents, resulting in a characteristically fruity coffee with an unmistakably nutty profile.


Tasting notes

Brazil & Ethiopia


1,150 to 2,200 m


Pulped Natural & Natural

Flavour Notes

Bitter cocoa, Hazelnuts and Dried fruits

Full Description
The pulped natural processing helps to express the best the Brazilian bean has to offer, while the Ethiopian natural processed beans offer a perfect example of the Arabica bean. Natural processing means to dry the cherry whole, allowing more of the cherry sugars to transfer to the bean before the skin is removed. This process relies on attentive workers to gently turn the beans periodically as they dry, avoiding bruising which can impact the taste of the coffee. While Brazilian coffee is known for its sweet, clean and fruity taste, Ethiopian coffee is known more for its berry and chocolate notes.

How To Brew
This versatile coffee is suitable for an espresso or filter brew style, which means you can brew it using a wide range of methods. Head to our brew guides to learn more about creating the perfect cup of coffee.

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Delivery Info
Our coffee beans are freshly roasted every Monday and then shipped directly to the customer. For the freshest roast, we recommend signing up to our subscription service. This will keep you stocked up

Sustainable Coffee
Enjoy a guilt-free caffeine fix with our planet conscious collection.
Freshly Roasted
Our coffee is roasted every Monday for the freshest flavours.
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